Mascoti Bully Sticks are made in the Dominican Republic from free range and grass fed bulls.
- Mascoti Bullysticks are heated at 194° for 12 hours – the longer cooking time creates a better cooked product so the core of the bully stick is not raw, thus a much longer lasting chew
- Mascoti does not use chemicals or preservatives – the light colors of these bully sticks are solely produced from cooking in terracotta brick ovens
- Cleaning the outside and inside of Mascoti Bullysticks is what makes them better than others – high pressure water injectors are used to thoroughly flush out toxins 3 times per each raw bully stick which makes them odor free
- Mascoti only uses white vinegar during the making to create a high acid environment so bacteria cannot survive – longer cooking time also kills more bacteria inside of the canals of the bully sticks
6", 12", 12" Jumbo